Casa Fin Ricette - Flourless chocolate cakes
| Recipe
Title |
 |
Flourless chocolate cakes |
| Recipe Author | |
Elaine
(Isolina) Fin |
| The Story Behind The Recipe | |
I have made these
little gems on countless occasions. Beppi thinks they are too small and
usually has a few… but seriously they are so rich one is usually
enough. I also made these as one of the desserts when Mario and I
hosted Fin Christmas in 2008. |
| The
Recipe's Country of Origin |
|
Australia |
| Meal Type | |
Adult dessert |
| Preparation Time | |
15 minuntes |
| Cooking Time | |
30 minutes |
| Oven Temperature | |
140oC |
| Number of Servings | |
12 people |
| Ingredients |
|
180g butter, chopped 220g quality dark cooking chocolate, chopped 1¼ cups caster sugar ¾ cups almond meal 1 cup cocoa powder, sifted 5 eggs |
| Ingredients Source | |
Local Supermarket |
| Cooking Instructions | |
1. Preheat oven 140C. 2. Place the butter, chocolate and sugar in a saucepan over low heat and stir until melted and smooth. 3. Place the almond meal and cocoa in a bowl and whisk in the chocolate mixture. 4. Add the eggs gradually, whisking until well combined. 5. Grease 12 x ½ cup capacity non-stick muffin tins. 6. Spoon in the mixture and bake for 30 mins or until firm. 7. Allow to cool in tins. |
| Serving Suggestions | |
Buon
appetito! |