Casa Fin | Ricette - Mammas Köttbullar

 Recipe Title
arrow Mammas Köttbullar (My Mother's Meatballs) adapted by Tommie Ardensooon

 Recipe Author arrow Tommie Andersson
 The Story Behind Te Recipe arrow N/A
 The Recipe's Country of Origin
arrow Sweden
 Meal Type arrow Main
 Preparation Time arrow N/A
 Cooking Time arrow N/A
 Oven Temperature arrow N/A
 Number of Servings arrow N/A
arrow 500 gr. of beef mince
500 gr. of pork mince
1 onion, finely grated
1 egg
½ cup of bread crumbs
1 cup of full cream milk
¼ teaspoon white pepper
1 teaspoon salt
2 tablespoons butter
garlic (optional – my brother introduced garlic into my family home when I was 12. He had just returned from a trip to Italy and lots of other exotic places on the continent! It was not an immediate success with my parents...)

 Ingredients Source arrow N/A
 Cooking Instructions arrow Soak the breadcrumbs in milk, then add grated onion, meat, white pepper and salt and mix thoroughly until smooth. Shape into small balls (roughly 12-14 grams each), using table spoons or hands dipped into cold water. Fry in butter or oil on medium heat until browned on all sides and cooked through. Take care not too crowd the pan and shake it continously to make the balls round.
 Serving Suggestions arrow Serve alone or as a meal with a cream sauce, mashed potato and lingonberry jam.

Buon appetito!