Casa Fin | Ricette - Prosciutto Melts

 Recipe Title
arrow Prosciutto Melts
pros 01
 Recipe Author arrow Elaine (Isolina) Fin
 The Story Behind The Recipe arrow N/A
 The Recipe's Country of Origin
arrow N/A
 Meal Type arrow Antipasto
 Preparation Time arrow 5 minutes
 Cooking Time arrow 10-20 minutes
 Oven Temperature arrow 180oC
 Number of Servings arrow 12
arrow 12 slices goat’s cheese
3 teaspoons thyme leaves
6 slices prosciutto, halved
12 thick slices of baguette
Olive oil for brushing

 Ingredients Source arrow N/A
 Cooking Instructions arrow 1. Preheat oven to 180C.
2. Sprinkle thyme on the goat’s cheese slices
3. Wrap a piece of prosciutto around each slice of goat’s cheese and place on a slice of baguette
4. Place on a baking tray and brush with olive oil
5. Cook for 10-12 minutes or until the goat’s cheese has melted and the baguette is crisp

 Serving Suggestions arrow Buon appetito!