Casa Fin | Ricette - Sorprese di Salsicia

 Recipe Title
arrow Sorprese di Salsicia 

 Recipe Author arrow Daniela (Ela) Fin
 The Story Behind The Recipe arrow N/A
 The Recipe's Country of Origin
arrow Australia
 Meal Type arrow Main Meal
 Preparation Time arrow 30 minutes
 Cooking Time arrow 15 minutes
 Oven Temperature arrow N/A
 Number of Servings arrow 4
arrow 12 thin pork Sausages
1/3 cup of basil pesto
1 tablespoon Olive Oil
salt and pepper too taste
2 large green capsicum cut into 2cms sqaures
12 fresh basil leaves
2 lemons cut into 12 wedges
salad leaves to serve

 Ingredients Source arrow N/A
 Cooking Instructions arrow 1. Place sausage in a large pan of water, bring to boil. Drain; slice diagonally into 5 pieces.
2. combine sausages, pesto and oil in a large bowl; season with salt and pepper.
3. Thread sausages and capsicum onto 12 bamboo skewers, finishing each skewer with a basil leaf and lemon wedges.
4 Cook skewers on a heated oiled grill pan (or grill or BBQ) until browned all over.
5. Serve skewers with salad leaves

 Serving Suggestions arrow HINT: Soak skewers for 1 hour before using to prevent them from burning.

Buon appetito!