Casa Fin | Ricette - Tiramisu
| Recipe
Title |
 |
Tiramisu | ||
|
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| Recipe Author | |
Anna
Fin Roja |
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| The Story Behind The Recipe | |
Everybody loves a
Tiramisu… but this recipe is even easier & if the caffe is good
quality then if will always be a favourite! Buon appetito! |
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| The
Recipe's Country of Origin |
|
Italia |
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| Meal Type | |
Dolci |
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| Preparation Time | |
20 mins - For great
results prepare the day before |
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| Cooking Time | |
N/A |
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| Oven Temperature | |
N/A |
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| Number of Servings | |
6 - 8 people
(depending on servings) |
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| Ingredients |
|
1. 1 double pack
plain Sponge Cake from Woolworths 2. 1 carton of 300 ml Paul’s pure full cream 3. 2 tablespoons of icing sugar 4. I tablespoon of vanilla essence 5. 1 Mocha pot of good Italian caffe 6. Lemon rind (grated) 7. 2 pieces of good Lindt dark chocolate 8. Tia Maria (2 large spoons) |
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| Ingredients Source | |
Local Supermarket |
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| Cooking Instructions | |
1. Have everything
ready, grated & in place before you start 2. Mix full cream with 1 tablespoon of Vanilla essence + 2 heaped table spoons of icing sugar until cream forms and is solid. 3. Mix caffe` + Tia Maria together in separate bowl 4. Carefully slice the first sponge in half to cover bottom of shallow Pyrex bowl of similar 5. With a soft pastry brush dampen sponge with caffe` + Tia Maria mixture 6. Add a layer of cream then grated chocolate then some grated lemon (not too much) 7. Now another layer of sponge & repeat the procedure of dampening with caffe, cream, chocolate & lemon rind 8. Pour over some extra caffe if too dry |
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| Serving Suggestions | |
1. Serve with sweet
Italian wine or Riccadonna Champagne or with Coffee for dessert 2. Cover well in fridge with gladwrap + alfoil 3. Is good even after 2 days! Buon appetito! |
