Casa Fin | Ricette - Wholemeal Fruit Scones

 Recipe Title
arrow Wholemeal Fruit Scones

 Recipe Author arrow Anna Fin Roja
 The Story Behind The Recipe arrow On Sunday nights when Mum was sick of cooking yet again I started making scones for the whole Fin family. Wholemeal flourbecame my flour of choice after a while with yoghurt because it was a healthier choice.
 The Recipe's Country of Origin
arrow Australia
 Meal Type arrow Breakfast snack or Afternoon tea
 Preparation Time arrow 20 minutes
 Cooking Time arrow 10-15 minutes
 Oven Temperature arrow 2000C
 Number of Servings arrow 20- 24 depending on cut size
arrow 1. 4  wholemeal SR cups of flour
2. Pinch salt
3. 120 gr butter
4. 1 cup sultanas + half cup apricots (chopped) or 2 small pkts of sultanas & mixed apricots (snack size pkts)
5. 1 tub of Paul’s Natural Acidophilus Yoghurt -500gr
6. 2 tsp of bicarbonate soda

 Ingredients Source arrow N/A
 Cooking Instructions arrow 1. Put flour in lrge stainless steel bowl
2. Add salt
3. Rub in butter with fork + fingers until well distributed
4. In separate bowl or wide jug mix in bicarb of soda with yogurt (mix thoroughly with spoon (this will rise)
5. Add dry sultanas & apricots in flour with fork
6. Make hole in centre & add yogurt mixture + bicarb
7. Knead lightly together with fork then hands and form dough
8. Spread out onto bench, not kneading too much. Just get it together.
9. Cut into scone shapes
10. Bake in hot preheated oven at 200 degrees C for 10-15 minutes

 Serving Suggestions arrow 1. When cooled serve with loads of butter, jam, honey etc.
2. Freeze the rest & take out as needed.

Buon appetito!