Casa Fin | Ricette - Zia Maria’s Pizza
| Recipe
Title |
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Zia Maria’s Pizza | |||
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| Recipe Author | |
Zia
Maria |
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| The Story Behind The Recipe | |
Another hit with
everyone! No one ever made pizza come Zia Maria! It was passed around
with no leftovers. |
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| The
Recipe's Country of Origin |
|
Italia |
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| Meal Type | |
Main /entre |
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| Preparation Time | |
N/A |
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| Cooking Time | |
Until cooked | |||
| Oven Temperature | |
200 degrees C |
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| Number of Servings | |
N/A |
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| Ingredients |
|
Half kilo flour Salt to taste 20 gr of fresh yeast or- 1 pkt of pkt yeast Luke warm water 1 – 1 half cups 2 spoons of olive oil |
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| Ingredients Source | |
If your recipe
requires any unusual ingredients not easily found at major supermarkets
please suggest where it can be obtained (or possible substitutes) |
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| Cooking Instructions | |
1. in a cup mix in
fresh yeast in a cup of luke warm water. Let this rest & firment
for an hour 2. spread flour on the bench leaving a hole in the middle 3. when yeast is ready pour into middle of flour add oil and work very, very well into dough 4. when dough has worked well cover and allow to rise in warm place 5. roll out again and knead into pizzas 6. add toppings of your own choice with good mozzarella cheese |
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| Serving Suggestions | |
Buon appetito! |
