Casa Fin | Ricette - Tuna Dip

 Recipe Title
arrow Tuna Dip 

 Recipe Author arrow Anna Fin-Roja
 The Story Behind The Recipe arrow This recipe is served often at most Fin family functions. Usually eaten upon arrival and passed around.
 The Recipe's Country of Origin
arrow Australia
 Meal Type arrow Party, savoury snack
 Preparation Time arrow 15 minutes
 Cooking Time arrow N/A
 Oven Temperature arrow N/A
 Number of Servings arrow Lots
arrow 1. Twin pkt  Philli cheese –500 gr  (soften in microwave 1st-remove silver wrapping 1st))
2. 185 gr of Sirena Tuna (tip out oil)
3. Half bunch of Italian parsley (chopped finely)
4. 1 & a half lemon juice (squeezed)
5. Salt/pepper  to taste
6. 1 – 2 pkts of Arnott’s Jatz biscuits

 Ingredients Source arrow
 Cooking Instructions arrow 1. Remember…have everything chopped/juiced and softened before adding together!
2. Whizz all together in large stainless steel bowl until smooth paste/dip forms
3. Fold in fresh parsley at end with large fork

 Serving Suggestions arrow 1. Serve with Jatz biscuits
2. Can be frozen as well but when defrosting add some fresh lemon juice & break up consistency with fork before serving.