Casa Fin | Ricette - Tuna Dip
Recipe
Title |
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Tuna Dip |
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Recipe Author | ![]() |
Anna
Fin-Roja |
The Story Behind The Recipe | ![]() |
This recipe is served
often at most Fin family functions. Usually eaten upon arrival and
passed around. |
The
Recipe's Country of Origin |
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Australia |
Meal Type | ![]() |
Party, savoury snack |
Preparation Time | ![]() |
15 minutes |
Cooking Time | ![]() |
N/A |
Oven Temperature | ![]() |
N/A |
Number of Servings | ![]() |
Lots |
Ingredients |
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1. Twin pkt
Philli cheese –500 gr (soften in microwave 1st-remove silver
wrapping 1st)) 2. 185 gr of Sirena Tuna (tip out oil) 3. Half bunch of Italian parsley (chopped finely) 4. 1 & a half lemon juice (squeezed) 5. Salt/pepper to taste 6. 1 – 2 pkts of Arnott’s Jatz biscuits |
Ingredients Source | ![]() |
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Cooking Instructions | ![]() |
1. Remember…have
everything chopped/juiced and softened before adding together! 2. Whizz all together in large stainless steel bowl until smooth paste/dip forms 3. Fold in fresh parsley at end with large fork |
Serving Suggestions | ![]() |
1. Serve with Jatz
biscuits 2. Can be frozen as well but when defrosting add some fresh lemon juice & break up consistency with fork before serving. |